Tag Archives: Sahara Passion

Days and Nights in Timbuktu

Posted on by
3

Mornings in a Muslim town begin before dawn with the muezzins’ first call to prayer. As rousters of slugabeds, muezzins put roosters in the shade, or rather leave them in the dark. To a sleeping Westerner, the amplified chanting seems to start in the middle of the night. If there are several mosques in the vicinity, the chanting overlaps, sometimes in counterpoint, sometimes in dissonance. In Timbuktu my hotel, Sahara Passion, was close to a small mosque but near enough to others that their prayers floated through the darkness into my waking mind.

Small mosque near Sahara Passion

The muezzins eventually wake up the roosters, who, with loud indignation, do their best to reassert dibs on dawn. The muezzins and roosters motivate the goats and donkeys, who add bawling and braying to the morning orchestra.

Soon after the prayers stop and the livestock calms down, the smell of cooking fires begins drifting through town, followed by the rhythmic thuds of women pounding millet. Even in Barth’s day, Timbuktu was known for its delicious flatbread, takola, baked every morning in tall clay ovens shaped like beehives. The bread resembles pita in size and shape but is thicker and chewier, and is usually gritty with a bit of windblown sand. Barth typically ate it for breakfast. So did I, coated with local honey.

Bread oven

A walker in Timbuktu moves between past and present. The main streets are paved and busy with the usual traffic of motorcycles and Land Rovers, but donkeys and camels also plod along. The sand streets of the old medina, built for human and animal pedestrians, are too narrow for cars, though motorcycles occasionally slip-slide through. In many of the sandy side streets, rubble sits alongside stacks of new bricks, reflecting the endless cycle of building and rebuilding with sand and mud.

Brickmaker

Bricks drying

At night I walked 10 or 15 minutes down a wide sand road to get dinner at Amanar, the only restaurant near Sahara Passion. The northwestern edge of the city lacked electricity and the road was pitch dark. I memorized the silhouettes of a few houses so I could find my way back (but still got briefly lost in the ink). Other walkers stayed invisible until their dark outlines suddenly passed. I could smell cooking fires and hear distant singing, drumming, and occasional laughter.

Road to Amanar in daylight

Eventually the dim glow of Amanar appeared, at the frontier of electricity. Its tables sat on a patio surrounded by a low wall. That first night, only one table was occupied, by a young man who turned out to be the waiter. I ordered a cold beer–a small miracle in a desert Muslim town. He brought it and companionably sat down with me, since it was inconceivable that I might want to be alone.

Within minutes a young Tuareg in traditional blue robes emerged from the dark and sat with us. He wondered if I would like to see some Tuareg jewelry, and put two pairs of silver earrings on the table. When I didn’t immediately say no, he pulled out his inventory of rings, bracelets, and pendants.

It was all distinctive, I was a rookie, I overpaid. After he faded into the dark, two Tuaregs replaced him. I saw the game and stopped playing. They left. My dinner appeared and so did two more Tuaregs, who sat down and displayed their wares. I thought of Barth, constantly beset by what he called “hucksters and retailers.” Tuaregs, he noted, were especially persistent.

For several nights this routine repeated itself with minor variations. One night the waiter was sitting with a friend, so I assumed he wouldn’t join me. But when I got up to look at the posted menu, he moved my beer and notebook to their table. There was still plenty of room for the parade of Tuareg retailers.

Flamme de la Paix

Amanar sat across from the Flamme de la Paix, a monument on the site where Tuareg rebels ceremonially burned 3,000 guns in 1996 to signify the end of the Tuareg uprising of 1990-1995. During my visit, the monument offered a handy dark hangout for Tuareg hucksters passing the time while awaiting prey at Amanar.

I never expected to see such a sleepy place in the news. Last November as four Europeans were eating at Amanar, gunmen swooped in and ordered them into a car. A German who resisted was instantly killed. The other three were abducted—the first kidnappings of Westerners in Timbuktu in recent memory. The gunmen were suspected to be from al-Qaeda in the Islamic Maghreb (AQIM), which funds itself partly by kidnapping and ransoming Westerners.

Since the coup in Mali earlier this year, circumstances in Timbuktu have worsened considerably. Two rebel groups took advantage of the political chaos to occupy several northern towns, including Timbuktu, with the avowed goal of forming an independent desert state. Timbuktu is now controlled by a group supported by al-Qaeda that calls itself Ansar Dine (Defenders of the Faith).

Since the time of Ibn Battuta (1352), visitors to Timbuktu have commented on the inhabitants’ sociability and love of dancing, singing, and smoking. But the Ansar Dine are Islamic fundamentalists. They have stopped the singing and the music, and are requiring all women to veil their faces. Tobacco and alcohol have been banned, and places that sold them have been shuttered or destroyed. Amanar is almost certainly among them.

Timbuktu has seen it all before. Many similar restrictions were in place when Barth visited. The town had been captured by Islamic fundamentalists from Hamdallahi, who raided homes to seize tobacco and fined citizens for insufficient piety. The cycles of history.

Where the Camel Meets the Canoe

Posted on by
2

Timbuktu started as a seasonal encampment of Tuareg nomads and grew into a commercial hub that connected the Arab and Berber traders of the desert with the black tribes of the Sahel, Mali, and Ghana. Like any crossroads town it contained a babel of languages—Tamasheq, Songhai, Hausa, Arabic, Fulfulde, Wolof, Bambara. These eventually mixed and merged into a hybrid argot spoken only in Timbuktu. Residents called it Koyrachini (variant spelling Koyra Chiini), which loosely translates as “town talk.”

Koyrachini and the crazy-quilt of languages in Timbuktu were catnip for a linguist such as Barth, even when the words spoken were “The Christian must die.” Koyrachini has since been modified by an infusion of French from the colonial years. It remains the language of Timbuktu’s markets. “If you can’t speak it,” said one of my hosts in the city, “you can’t buy, sell, or fully communicate.”

Unlike Kano or Kukawa, Timbuktu created few goods of its own. Its prosperity stemmed from its location. Though surrounded by the Sahara, it sat only eight miles north of the Niger, on the big bend where the river juts into the desert. Barth was in Timbuktu during the river’s annual flood stage, and was amazed to see streams rushing through the desert near the town.

Timbuktu was the place “where the camel meets the canoe,” a place of traders and middle-men. Gold arrived from mines in the tropical south and was traded for salt from mines in the desert north. Two or three times a year Tuaregs and Berabish from Timbuktu made the brutal caravan journey 500 miles straight north into the Sahara to the salt mines of Taoudeni, a desolate hellhole where slaves labored and died. “It is hardly possible that even under the most merciless regimes,” wrote E. F. Gautier in his classic Sahara: the Great Desert, “there has ever been an industrial hell comparable to this one anywhere on the face of the earth.” The round trip took four to six weeks. The caravans returned with large grayish slabs of salt, rare and hence pricey. Salt traders still make the journey to Taoudeni, though now they often ride trucks instead of camels.

Timbuktu market

By the time Barth reached Timbuktu he was no longer amazed by the variety found in African markets far from the coasts. Europeans considered Timbuktu inconceivably remote, but shoppers there could find goods from all over Europe as well as Africa. First-time visitors who arrived from the desert must have been shocked to find fresh vegetables and fruits for sale so close to the Sahara—another benefit of the town’s proximity to the Niger.

Now as then, customers in Timbuktu’s markets haggle over tomatoes, carrots, cabbages, yams, eggplants, rice, peppers, beans, okra, and peanuts—all grown along the Niger—as  well as salt, camel cheese, live chickens, slabs of beef or goat, and new items such as CDs, jeans, and flip-flops.

Gate into Sahara Passion

In Timbuktu I stayed on the town’s northern edge at a small guest house called Sahara Passion. It offered several simple, pleasant rooms. From the rooftop terrace I could watch small caravans approaching from the desert or heading into the sands. The Sahara Passion’s rooms are within the walled home of its owners, Shindouk Mohamed Lamine and his wife Miranda Dodd, who came to Africa from Whycocomagh, Nova Scotia as a Peace Corps volunteer and stayed to make a life with Shindouk.

View from rooftop of Sahara Passion

Like his father and grandfather before him, Shindouk is the chief of a Berabish tribe, the Oulad Najim, one of several factions of a larger tribe, the Oulad Driss. His father was renowned for his knowledge of the desert and saved many stranded people. Once, the story goes, a man who had collected sand from all over the desert showed his samples to Shindouk’s father and challenged him to identify them. Shindouk’s father peered, rubbed, tasted, and pinpointed every sample’s original location.

Shindouk

Shindouk’s father and grandfather were salt traders. Shindouk first made the trip to Taoudeni when he was 13. His duties were to get up early, start a fire, make tea, and find the camels. These elements—tea, fire, camels, desert, salt—seem genetically programmed into men such as Shindouk. On his first trip outside the desert, to a conference sponsored by the United Nations, he had a layover in Paris’s Charles de Gaulle airport. He unpacked his small charcoal burner and built a fire to make the sweet tea that no desert man can live without for long. He was surprised to find himself quickly surrounded by men with guns.

Courtyard of Sahara Passion

Every night of my stay in Timbuktu, as soon as the sun went down, Shindouk put dry grass and sticks into a round shallow-sided metal disk, about the size of a large pizza pan, and started a small fire in his courtyard of sand as the huge Saharan sky glittered above. He and a friend or two sat or reclined around the fire on carpets, talking in low voices—or occasionally making calls on their cell phones. Long before the fire had turned to coals, an abandoned boy named Abdullah, whom Shindouk and Miranda had given refuge, had rolled himself into his ragged blanket to sleep on the sand in the dark beyond the fire.

The Sahel endured a horrible drought in the late 1970s and early 1980s (for an excellent account of those times see Thurston Clarke’s The Last Caravan). The drought wiped out the herds of most desert peoples in Mali, Niger, and elsewhere in the Sahel, dealing a crippling blow to an ancient way of life. War followed in the 1990s. Shindouk spent five years in a refugee camp in Mauritania.

This life has made him thoughtful, serious, and eager to preserve and share the knowledge that he worries is dying with the desert elders. Miranda clearly seconds his respect for this knowledge. I was pleased to benefit from it and to be their guest.